April 19, 2017
Enjoy Free Open Access Articles from the Journal of Agricultural and Food Chemistry for Earth Day
By Freddy Tellez
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting-edge original research representing complete studies and research advances focusing on the chemistry and biochemistry of agriculture and food. The journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. The Journal of Agricultural and […]