Tag: ice cream

May 16, 2016

Learn About Ice Cream Chemistry With ACS Webinars

By Ribka Gemilangsari

June’s Webinar: Ice Cream Chemistry Making good ice cream is no easy feat. Food scientist Rich Hartel of the University of Wisconsin-Madison will discuss how ice crystals, air cells, and fat clusters relate to ice cream’s properties and quality. Learn about the chemistry behind everyone’s favorite treat as we welcome the summer and get ready […]

  • food science
  • ice cream
  • webinar