The Journal of Agricultural and Food Chemistry (JAFC) and the ACS Divisions of Agrochemicals (AGRO) and Agricultural and Food Chemistry (AGFD) are pleased to announce the winners of the Research Article of the Year Award Lectureship: Dr. Wan Chan, Dr. Nikola M. Pavlović and Dr. Francisco J. Hidalgo. Read more about each JAFC 2017 Article […]
The Journal of Agricultural and Food Chemistry (JAFC) and the ACS Divisions of Agrochemicals (AGRO) and Agricultural and Food Chemistry (AGFD) are pleased to announce the winners of the Research Article of the Year Award Lectureship: Dr. Wan Chan, Dr. Nikola M. Pavlović and Dr. Francisco J. Hidalgo.
Read more about each JAFC 2017 Article of the Year Award Lectureship Winners.
The Journal of Agricultural and Food Chemistry Research Article of the Year Award Lectureship is presented to two outstanding articles that demonstrate creativity and impact on agricultural and food chemistry as a whole.
The awards will be presented at the Fall 2017 ACS National Meeting in Washington, D.C. Each award consists of a $1,000 honorarium, a plaque, and up to $1,250 in travel expenses to the ACS National Meeting. Each recipient will give an invited talk in an awards symposium.
Read the AGRO Best Paper of 2017
Quantitation of Aristolochic Acids in Corn, Wheat Grain, and Soil Samples Collected in Serbia: Identifying a Novel Exposure Pathway in the Etiology of Balkan Endemic Nephropathy
J. Agric. Food Chem., 2016, 64 (29), pp 5928–5934
DOI: 10.1021/acs.jafc.6b02203
Read the AGFD Best Paper 0f 217
Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics
J. Agric. Food Chem., 2016, 64 (27), pp 5583–5589
DOI: 10.1021/acs.jafc.6b02165
