The world drinks a lot of wine, and that means a lot of grapes are consumed. But not every part of the grape ends up in the bottle. Seeds, stalks, and skins end up in landfills. Now, researchers say they have found useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers.
Want more stories like this delivered to your inbox?
Sign up for our newsletter to receive a selection of stories related to your favorite topics.