ACS Editors’ Choice: Yeast Metabolites of Glycated Amino Acids in Beer — and More!

This week: Yeast metabolites of glycated amino acids in beer — and more!

Each and every day, ACS grants free access to a new peer-reviewed research article from one of the Society’s journals. These articles are specially chosen by a team of scientific editors of ACS journals from around the world to highlight the transformative power of chemistry. Access to these articles will remain open to all as a public service.

Check out this week’s picks!
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Selective Irreversible Inhibitors of the Wnt-Deacylating Enzyme NOTUM Developed by Activity-Based Protein Profiling

ACS Med. Chem. Lett., Article ASAP
DOI: 10.1021/acsmedchemlett.8b00191
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The Evolution of Intermolecular Energy Bands of Occupied and Unoccupied Molecular States in Organic Thin Films

J. Phys. Chem. C, Article ASAP
DOI: 10.1021/acs.jpcc.8b02581
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Pulsatile Chemotherapeutic Delivery Profiles Using Magnetically Responsive Hydrogels

ACS Biomater. Sci. Eng., Article ASAP
DOI: 10.1021/acsbiomaterials.8b00348
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Jizanpeptins, Cyanobacterial Protease Inhibitors from a Symploca sp. Cyanobacterium Collected in the Red Sea

J. Nat. Prod., Article ASAP
DOI: 10.1021/acs.jnatprod.8b00117
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Expansion of cat-ELCCA for the Discovery of Small Molecule Inhibitors of the Pre-let-7–Lin28 RNA–Protein Interaction

ACS Med. Chem. Lett., Article ASAP
DOI: 10.1021/acsmedchemlett.8b00126
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Multiscale Control of Nanocellulose Assembly: Transferring Remarkable Nanoscale Fibril Mechanics to Macroscale Fibers

ACS Nano, Article ASAP
DOI: 10.1021/acsnano.8b01084
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Yeast Metabolites of Glycated Amino Acids in Beer

J. Agric. Food Chem., Article ASAP
DOI: 10.1021/acs.jafc.8b01329
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