The Journal of Agricultural and Food Chemistry publishes high-quality, cutting-edge original research representing complete studies and research advances focusing on the chemistry and biochemistry of agriculture and food. The journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
The Journal of Agricultural and Food Chemistry is headed by Dr. Thomas F. Hofmann (Technische Universität München), a leader in the field of taste perception, and is supported by an international team of Associate Editors with expertise across agricultural & food chemistry. The journal is the most-cited in the categories of Food Science & Technology, Chemistry, Applied and Agriculture, Multidisciplinary, according to the 2015 Thomson Reuters journal citation reports.
Enjoy these Free Open Access Articles from the Journal of Agricultural and Food Chemistry:
Development of a QuEChERS-Based Method for the Simultaneous Determination of Acidic Pesticides, Their Esters, and Conjugates Following Alkaline Hydrolysis
J. Agric. Food Chem., 2017, 65 (6), pp 1296–1305
Comprehensive Analysis of the Value of Single Versus Multiple Year (Season) Crop Residue Data for Establishment of Maximum Residue Levels (MRLs)
J. Agric. Food Chem., 2017, 65 (8), pp 1784–1791
Harnessing Insect–Microbe Chemical Communications To Control Insect Pests of Agricultural Systems
J. Agric. Food Chem., 2017, 65 (1), pp 23–28
Sulfoglucosides as Novel Modified Forms of the Mycotoxins Alternariol and Alternariol Monomethyl Ether
J. Agric. Food Chem., 2016, 64 (46), pp 8892–8901