This website uses cookies to improve your user experience. By continuing to use the site, you are accepting our use of cookies. Read the ACS privacy policy.

  • ACS
  • ACS Publications
  • C&EN
  • CAS
  • Most Read
  • Celebrating Women and Girls in Science
More from ACS
#
ACS Publications
Globally trusted and cited journal content from leading researchers.
#
C&EN
Stay up to date with chemical and engineering news.
#
CAS
Accelerate breakthroughs and get discoveries to market faster.
#
ACS
Connect with the worlds largest scientific community.
Agriculture and food chemistry

Agriculture and food chemistry

Collection of gluten-free flour alternatives

An Alternative Kind of Flour Power

ACS Axial
  • Mar 17, 2023
  • 3 min read
Featured articles
  • Bunch of ripe yellow bananas

    Going Bananas Over Reducing Plant Food Waste

    ACS Axial
    • Feb 24, 2023
    • 4 min read
  • Red habanero peppers

    Pepping Up Our Peppers

    Meredith Rountree
    • Feb 2, 2023
    • 10 min read
  • Red wine, meat, and cheese spread

    Pairing Up for the Party Season: The Chemistry Behind the Perfect Food and Wine Pairings

    William KingandSarah Rahman
    • Nov 22, 2022
    • 7 min read
  • Call for Papers: Virtual Special Issue on The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger

    William King
    • Aug 19, 2022
    • 2 min read
  • Feed a Planet by Monitoring Plant Health

    Finbar Galligan
    • May 25, 2022
    • 4 min read
Connect
American Chemical Society
1155 Sixteenth Street N.W.
Washington, DC 20036
京ICP备13047075
More from ACS
  • ACS
  • Publications
  • C&EN
  • CAS
Privacy Policy
    Copyright © 2023 American Chemical Society
    twitter-icon-link
    facebook-icon-link
    linkedIn-icon-link