• ACS
  • ACS Publications
  • C&EN
  • CAS

Agriculture and Food Chemistry

A plate of cooked calamari garnished with parsley and lemon, served with slices of toasted bread in the background.

Scientists Refine Recipe for 3D-Printed, Plant-Based Calamari

Meredith Rountree
  • May 29, 2025
  • 5 min read
Featured articles
  • A flat lay of nutritious foods including avocado, eggs, chicken, broccoli, spinach, mushrooms, nuts, and yogurt on a dark background.

    Introducing ACS Nutrition Science, a New Journal for Breakthrough Research

    ACS Publications
    • May 28, 2025
    • 3 min read
  • Abstract visualization of interconnected atoms in vibrant colors, illustrating complex molecular structures.

    Trending Research: 10 Most-Read Chemistry Articles of April 2025

    Meredith Rountree
    • May 7, 2025
    • 1 min read
  • A vibrant graphic featuring purple and pink lotus flowers, tropical leaves, and dots against a deep purple background.

    Innovating Together: Research Highlights from Asian Americans and Pacific Islanders

    ACS Publications
    • Apr 25, 2025
    • 1 min read
  • A headshot of Prof. Qing X. Li

    Meet Qing X. Li, ACS Fellow and Associate Editor of the Journal of Agricultural and Food Chemistry

    Miamii MansourandMark Whiting
    • Apr 22, 2025
    • 3 min read
  • Want the latest stories delivered to your inbox each month?

American Chemical Society
1155 Sixteenth Street N.W.
Washington, DC 20036
京ICP备13047075
More from ACS
  • ACS
  • Publications
  • C&EN
  • CAS
Privacy Policy
    Copyright ©2025 American Chemical Society