JAFC Most Read Perspectives and Viewpoints 2020 - ACS Axial | ACS Publications
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JAFC Most Read Perspectives and Viewpoints 2020

The Journal of Agricultural and Food Chemistry would like to share with you its most-read Perspectives and Viewpoints from 2020. These articles discuss diverse topics from the occurrence of microplastics in commercial seafood to global sustainable nitrogen management in agricultural systems. Perspectives in JAFC are concise discussions of a particular field to help readers keep abreast of the advances and trends in agricultural and food chemistry outside their own area of expertise, whereas Viewpoints are short opinion-style manuscripts that provide authors with a venue to comment on an issue of pressing importance to the JAFC readership.

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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
J. Agric. Food Chem. 2020, 68, 19, 5296–5301
DOI: 10.1021/acs.jafc.0c01209
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Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
J. Agric. Food Chem. 2020, 68, 46, 12993–13000
DOI: 10.1021/acs.jafc.0c00277
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Antibiotics and Food Safety in Aquaculture
J. Agric. Food Chem. 2020, 68, 43, 11908–11919
DOI: 10.1021/acs.jafc.0c03996
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The True Value of Spirulina
J. Agric. Food Chem. 2020, 68, 14, 4109–4115
DOI: 10.1021/acs.jafc.9b08251
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Recent Advances in Nanoencapsulation of Phytochemicals to Combat Obesity and Its Comorbidities
J. Agric. Food Chem. 2020, 68, 31, 8119–8131
DOI: 10.1021/acs.jafc.0c00131
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Evolution and Future Needs of Food Chemistry in a Changing World
J. Agric. Food Chem. 2020, 68, 46, 12956–12971
DOI: 10.1021/acs.jafc.9b07774
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Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components
J. Agric. Food Chem. 2020, 68, 46, 12972–12977
DOI: 10.1021/acs.jafc.9b07559
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Development of Novel Pesticides Targeting Insect Chitinases: A Minireview and Perspective
J. Agric. Food Chem. 2020, 68, 16, 4559–4565
DOI: 10.1021/acs.jafc.0c00888
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Challenges for Global Sustainable Nitrogen Management in Agricultural Systems
J. Agric. Food Chem. 2020, 68, 11, 3354–3361
DOI: 10.1021/acs.jafc.0c00273
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Perspective on Cadmium and Lead in Cocoa and Chocolate
J. Agric. Food Chem. 2020, 68, 46, 13008–13015
DOI: 10.1021/acs.jafc.9b08295
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Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants
J. Agric. Food Chem. 2020, 68, 46, 13001–13007
DOI: 10.1021/acs.jafc.9b08066
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Precision Research on Ginger: The Type of Ginger Matters
J. Agric. Food Chem. 2020, 68, 32, 8517–8523
DOI: 10.1021/acs.jafc.0c03888
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Diet-Induced Flavor Changes in Human Milk: Update and Perspectives
J. Agric. Food Chem. 2020, 68, 38, 10275–10280
DOI: 10.1021/acs.jafc.0c00223
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Metallic Sensation—Just an Off-Flavor or a Biologically Relevant Sensing Pathway?
J. Agric. Food Chem. 2021, 69, 6, 1775–1780
DOI: 10.1021/acs.jafc.0c06463
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Current Progresses on Monochloropropane Diol Esters in 2018–2019 and Their Future Research Trends
J. Agric. Food Chem. 2020, 68, 46, 12984–12992
DOI: 10.1021/acs.jafc.0c00387
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Journey in the Polyphenol Research World with Ragai Ibrahim
J. Agric. Food Chem. 2020, 68, 10, 2849–2860
DOI: 10.1021/acs.jafc.9b06633
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Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (Sorghum bicolor (L.) Moench)
J. Agric. Food Chem. 2020, 68, 46, 12978–12983
DOI: 10.1021/acs.jafc.9b07816

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