Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances focusing on the chemistry and biochemistry of agriculture and food. “Perspectives” are among the manuscript types the journal publishes. These articles are a forum for experts in the field to discuss emerging or active areas of research […]
Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances focusing on the chemistry and biochemistry of agriculture and food. “Perspectives” are among the manuscript types the journal publishes. These articles are a forum for experts in the field to discuss emerging or active areas of research by providing new practices, models or concepts or offering the author’s point of view on which can affect or influence the research community. They are peer-reviewed and written in a manner to be understandable to scientists working in the broad areas of agricultural and food chemistry.
Here are the most read Perspectives from the Journal of Agricultural and Food Chemistry in 2018.
Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
J. Agric. Food Chem., 2018, 66 (39), pp 10123–10131
DOI: 10.1021/acs.jafc.8b02355
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Food Design To Feed the Human Gut Microbiota
J. Agric. Food Chem., 2018, 66 (15), pp 3754–3758
DOI: 10.1021/acs.jafc.8b00456
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Ecological Risk Assessment of Nano-enabled Pesticides: A Perspective on Problem Formulation
J. Agric. Food Chem., 2018, 66 (26), pp 6480–6486
DOI: 10.1021/acs.jafc.7b02373
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Effect of Fermentation Processing on the Flavor of Baijiu
J. Agric. Food Chem., 2018, 66 (22), pp 5425–5432
DOI: 10.1021/acs.jafc.8b00692
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Nanofertilizers: New Products for the Industry?
J. Agric. Food Chem., 2018, 66 (26), pp 6462–6473
DOI: 10.1021/acs.jafc.7b02150
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Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics
J. Agric. Food Chem., 2018, 66 (41), pp 10686–10692
DOI: 10.1021/acs.jafc.8b03385
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Antioxidants: Differing Meanings in Food Science and Health Science
J. Agric. Food Chem., 2018, 66 (12), pp 3063–3068
DOI: 10.1021/acs.jafc.7b05830
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Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages
J. Agric. Food Chem., 2018, 66 (12), pp 3074–3081
DOI: 10.1021/acs.jafc.7b05930
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Antidiabetic Mechanism of Dietary Polysaccharides Based on Their Gastrointestinal Functions
J. Agric. Food Chem., 2018, 66 (19), pp 4781–4786
DOI: 10.1021/acs.jafc.7b05410
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Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota
J. Agric. Food Chem., 2018, 66 (32), pp 8469–8477
DOI: 10.1021/acs.jafc.8b02233
