Explore recently published research and patent developments driving breakthroughs in the agricultural and food industry.
Chemistry lies at the heart of modern agriculture and the food industry, driving advancements that ensure food security and enhance nutritional value.
To help you stay ahead in the field, we've selected a few ACS Publications journal articles specifically for industrial scientists, covering topics such as enhancing crop performance, improving food nutrition, and developing sustainable agricultural practices. These articles highlight key recent developments, including new patents. We hope the insights provided in these articles will catalyze new ideas and accelerate innovation within your projects.
ACS Journal Article Highlights: Agricultural and Food Chemistry
Influential Articles Cited in Patents
Formulation of a Hybrid Nanofertilizer for Slow and Sustainable Release of Micronutrients (Open Access)
Chaitaly Tarafder, Mahbuba Daizy, Md. Morshed Alam, Md. Ripon Ali, Md. Jahidul Islam, Rakibul Islam, Md. Sohel Ahommed, Mohamed Aly Saad Aly, and Md. Zaved Hossain Khan*
ACS Omega
DOI: 10.1021/acsomega.0c03233 | Patent Information
Design and Synthesis of a Water-Based Nanodelivery Pesticide System for Improved Efficacy and Safety
Changcheng An, Bingna Huang, Jiajun Jiang, Xinyue Wang, Ningjun Li, Huihui Liu, Yue Shen, Changjiao Sun, Shenshan Zhan, Xingye Li, Chong Wang, Zhanghua Zeng, Haixin Cui, Qingjun Wu, Youjun Zhang, Zhiling Guo, Peng Zhang, Iseult Lynch, Jin-Ming Gao*, and Yan Wang*
ACS Nano
DOI: 10.1021/acsnano.3c08854 | Patent Information
Recently Published (2025)
Design and Performance of a Multicomponent Glass Fertilizer for Nutrient Delivery in Precision Agriculture (Open Access)
José Hermeson da Silva Soares, Thomaz William Boaventura, Ana Caroline A. de Moura, Letícia Cristina da Silva, Amauri Garcia Filho, Raiza L. Landgraf, Dânia Elisa Christofoletti Mazzeo, Alberto C. de Campos Bernardi, Ana Rita A. Nogueira, Eduardo B. Ferreira*, and Danilo Manzani*
ACS Agricultural Science & Technology
DOI: 10.1021/acsagscitech.4c00243
Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production (Open Access)
Philipp Garbers, Hans Andreas Brandal, Aksel Vardeberg Skeie, Gard W. Karlsnes, Paula Varela, Catrin Tyl*, and Bjo̷rge Westereng*
Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.4c06748
A Biohydrogel-Enabled Microneedle Sensor for In Situ Monitoring of Reactive Oxygen Species in Plants (Open Access)
Nawab Singh, Qinming Zhang, Weihui Xu, Steven A. Whitham, and Liang Dong*
ACS Sensors
DOI: 10.1021/acssensors.4c02645
Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates
Shubhi Singh and Smriti Gaur*
ACS Food Science & Technology
DOI: 10.1021/acsfoodscitech.4c00741
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